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Popular Recipes

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Bún Chả

Grilled pork patties and slices served with rice noodles, fresh herbs, and dipping sauce — a Hanoi classic.

Chicken Tagine

Slow-cooked Moroccan chicken with preserved lemons, green olives, and warm spices — fragrant and comforting.

Okonomiyaki

Japanese savory pancake loaded with cabbage, green onions, and your choice of toppings.

Rendang Beef

A slow-cooked Indonesian beef stew with rich coconut and warm, aromatic spices.

Ceviche de Camarón

Bright, zesty Ecuadorian shrimp ceviche with lime, tomato, and cilantro — fresh and perfect for hot days.

Doro Wat

Spicy Ethiopian chicken stew simmered with berbere and niter kibbeh, rich and comforting.

Khachipuri

A traditional Georgian cheese-filled bread, often topped with a runny egg and butter — a comforting and flavorful specialty.

Beef Birria

Rich, slow-cooked beef in a smoky, spicy chili sauce — perfect for tacos, dipping, or a hearty stew.

Why Use Cuisine Scene

Explore World Cuisines

Dive into the flavours of the world with our curated guides, recipes, and cultural insights from each region.

Purchase the Ingredients

Buy the hard-to-find ingredients through our online shop, stocking niche spices and international essentials.

10 Stews From Around The World

Discover 10 traditional stews from around the world, including classic beef, bean, fish, and vegetable stews from Europe, South America, and Africa.

7 Dishes You Probably Haven’t Heard Of

Delicious Vegan Dishes From Around The World

Legendary Chicken Dishes You Have to Try

Flavours of Georgia

Dive into cheesy bread, juicy dumplings, and cozy wine traditions from this hidden gem in the Caucasus.

Master the Art of Momos

Learn how to craft the perfect Nepalese dumplings — soft wrappers, juicy fillings, and bold chutneys.

Spice Up Your Kitchen, Ethiopian Style

Bring home the warmth of berbere and mitmita — explore our full spice range to cook authentic wat.

Your Pantry, Upgraded

From smoked paprika to rare saffron — discover spices that transform everyday meals into feasts.

Andalusian Adventures Await

Taste the sun-kissed flavors of southern Spain — gazpacho, salmorejo, tapas, and more.

Spotlight on Iran

Fesenjan

Rich chicken stew with walnuts and pomegranate — sweet, tangy, and deeply comforting.

Chelo Kebab

Juicy grilled meat served with saffron rice — the ultimate Persian comfort food.

Zereshk Polo

Saffron rice with tart barberries and tender chicken — a colorful Persian classic.

The Art of Persian Hospitality

Persian cuisine is more than recipes — it’s a celebration of family and tradition. From saffron-scented stews to vibrant rice dishes, every meal tells a story of hospitality. In this feature, Chef Shabnam shares her personal journey and guides you through the flavors of Iran.

Explore World Cuisine. Cook it at Home.