10 Traditional Stews From Around the World

Stews are one of the most comforting and universal dishes in the world. From slow-cooked beef to fragrant seafood broths, these traditional stews showcase the flavours and ingredients of their home countries.

Argentinian Beef Stew (Carbonada Criolla)

Carbonada Criolla is a comforting Argentinian beef stew that blends savoury meat with naturally sweet vegetables like squash and corn. Traditionally cooked slowly in a single pot, it’s surprisingly easy to make and perfect for colder evenings. This recipe captures the rustic, home-style flavours that make it a South American classic.

View Recipe →(Beyond Mere Sustenance)

Brazilian Fish Stew (Moqueca)

Moqueca is a vibrant Brazilian fish stew known for its coconut milk base and fresh, aromatic flavours. Unlike many stews, it cooks quickly, making it ideal for an impressive yet approachable meal. This recipe highlights the bright, coastal character that defines Brazilian seafood cooking.

View Recipe →(Feasting At Home)

Hungarian Beef Stew (Pörkölt)

Pörkölt is a deeply flavourful Hungarian beef stew built on onions and generous amounts of sweet paprika. It’s a straightforward recipe that relies on slow simmering rather than complicated techniques. The result is rich, comforting, and perfect when served with bread or dumplings.

View Recipe →(Cook Eat World)

Brazilian Feijoada (Black Bean Stew)

Feijoada is Brazil’s most famous stew, built around slow-cooked black beans and richly flavoured cuts of pork and beef. While traditionally made over several hours, the method itself is simple and forgiving. The result is a deeply hearty dish that’s often served for gatherings and special occasions.

View Recipe →(Muy Bueno)

Fabada Asturiana (Spanish Bean Stew)

Fabada Asturiana is a rich bean stew from northern Spain, traditionally slow-cooked with cured meats for deep flavour. Despite its luxurious taste, the recipe itself is very hands-off. It’s a perfect example of how simple ingredients can create something truly comforting.

View Recipe →(The Spanish Radish)

Peruvian Beef Stew (Seco de Carne)

Seco de Carne is a bold Peruvian beef stew flavoured with coriander, spices, and a splash of beer. While it simmers slowly, the preparation itself is very approachable. This recipe delivers deep, herbaceous flavours that feel both comforting and vibrant.

View Recipe →(Beyond Mere Sustenance)

Bamya (Okra Stew)

Bamya is a popular Middle Eastern okra stew simmered in a lightly tangy tomato sauce. It’s surprisingly easy to prepare and cooks relatively quickly compared to meat-heavy stews. The result is a comforting dish with a distinctive texture and flavour.

View Recipe →(Amira's Pantry)

Pot au Feu (French Beef Stew)

Pot au Feu is one of France’s most traditional home-cooked meals, gently simmering beef and vegetables into a nourishing broth. The recipe is simple, but patience is key. It’s a timeless example of how slow cooking brings out deep, comforting flavours.

View Recipe →(Mon Petit Four)

Paraguayan Beef Stew (Bife Koygua)

Bife Koygua is a rustic Paraguayan stew that combines tender beef with soft cornmeal dumplings for a filling, home-style dish. It’s simple to prepare and uses pantry-friendly ingredients. This recipe reflects the hearty, rural cooking traditions of Paraguay.

View Recipe →(International Cuisine)

Marmitako (Basque Tuna Stew) – traditional dish from ESP

#10

Marmitako (Basque Tuna Stew)

Marmitako is a traditional Basque fisherman’s stew made with fresh tuna, potatoes, and peppers. It’s quick to cook compared to most stews, making it ideal for a weeknight meal. This recipe stays true to the dish’s humble coastal origins.

View Recipe →(Spain on a Fork)