Fesenjan

Ingredients

Buy locally

Chicken Thighs

500g, bone-in

Not available in our shop

Walnuts

1 cup, finely ground

Not available in our shop

Pomegranate Molasses

¼ cup

Not available in our shop

Onion

1 medium, finely chopped

Not available in our shop

Sugar

1–2 tbsp (optional)

Not available in our shop

Ground Turmeric

1 tsp

Not available in our shop

Salt & Pepper

To taste

Not available in our shop

Vegetable Oil

2 tbsp

Not available in our shop

Method

Heat oil in a pot and sauté onions until golden.
Add turmeric and chicken thighs; brown lightly on all sides.
Stir in ground walnuts and enough water to cover chicken partially.
Simmer on low heat for 45–60 minutes, stirring occasionally to prevent sticking.
Add pomegranate molasses and sugar; continue simmering until sauce thickens.
Season with salt and pepper, serve hot with steamed rice.

Additional Tips

Fesenjan balances sweet and sour flavors; adjust sugar and pomegranate molasses to taste. Walnuts can be lightly toasted before grinding for a deeper flavor. Traditionally served during special occasions.