Fesenjan
3.9 (4 ratings)
Prep Time
20 minutes
Cook Time
60 minutes
Serving
Serves 4
Ingredients
Buy locally
Method
- Heat oil in a pot and sauté onions until golden.
- Add turmeric and chicken thighs; brown lightly on all sides.
- Stir in ground walnuts and enough water to cover chicken partially.
- Simmer on low heat for 45–60 minutes, stirring occasionally to prevent sticking.
- Add pomegranate molasses and sugar; continue simmering until sauce thickens.
- Season with salt and pepper, serve hot with steamed rice.
Additional Tips
Fesenjan balances sweet and sour flavors; adjust sugar and pomegranate molasses to taste. Walnuts can be lightly toasted before grinding for a deeper flavor. Traditionally served during special occasions.
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