Chelo Kebab

Method

1. Soak basmati rice in water for 30 minutes, then drain.
2. Boil water with a pinch of salt, add rice and cook until slightly soft. Drain and set aside.
3. Mix minced meat with grated onion, salt, and pepper. Form onto skewers.
4. Grill kebabs over medium-high heat until cooked through, turning occasionally.
5. Steam the rice with a bit of butter and saffron water to infuse flavor and color.
6. Serve kebabs on a bed of saffron rice, with grilled tomatoes and fresh herbs on the side.