Chelo Kebab

Ingredients

Available from us

Saffron Threads

1 tsp, soaked in 2 tbsp hot water

Buy locally

Lamb or Beef Mince

500g

Not available in our shop

Basmati Rice

2 cups

Not available in our shop

Onion

1 medium, grated

Not available in our shop

Salt

To taste

Not available in our shop

Black Pepper

½ tsp

Not available in our shop

Butter

2 tbsp

Not available in our shop

Method

Soak basmati rice in water for 30 minutes, then drain.
Boil water with a pinch of salt, add rice and cook until slightly soft. Drain and set aside.
Mix minced meat with grated onion, salt, and pepper. Form onto skewers.
Grill kebabs over medium-high heat until cooked through, turning occasionally.
Steam the rice with a bit of butter and saffron water to infuse flavor and color.
Serve kebabs on a bed of saffron rice, with grilled tomatoes and fresh herbs on the side.

Additional Tips

Chelo Kebab is best eaten hot. You can use chicken, beef, or lamb; marinating the meat overnight enhances flavor. For extra authenticity, serve with sumac powder sprinkled on top and lavash bread on the side.