Rendang Beef
Ingredients
Available from us
Buy locally
Method
- Blend shallots, garlic, galangal, chili paste, turmeric, and coriander into a smooth paste.
- Heat oil in a pot, sauté the spice paste until fragrant.
- Add beef cubes and sear on all sides.
- Pour in coconut milk, add lemongrass and kaffir lime leaves, bring to a gentle simmer.
- Cover and cook on low heat for 2–3 hours until beef is tender and sauce thickens, stirring occasionally.
- Season with salt and pepper. Remove lemongrass and lime leaves before serving.
- Serve with steamed rice or flatbread.
Additional Tips
Rendang is a classic Indonesian dish known for its depth of flavor. The key ingredients like galangal, kaffir lime leaves, and lemongrass give it a unique aromatic profile. You can make a milder version by reducing chili paste, and for a richer taste, simmer longer to let the sauce caramelize. This dish keeps well and tastes even better the next day.