Rendang Beef

Method

1. Blend shallots, garlic, galangal, chili paste, turmeric, and coriander into a smooth paste.
2. Heat oil in a pot, sauté the spice paste until fragrant.
3. Add beef cubes and sear on all sides.
4. Pour in coconut milk, add lemongrass and kaffir lime leaves, bring to a gentle simmer.
5. Cover and cook on low heat for 2–3 hours until beef is tender and sauce thickens, stirring occasionally.
6. Season with salt and pepper. Remove lemongrass and lime leaves before serving.
7. Serve with steamed rice or flatbread.