Rendang Beef

Rendang Beef

4.6 (9 ratings)
Prep Time
20 minutes
Cook Time
180 minutes
Serving
Serves 4

Ingredients

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Method

  1. Blend shallots, garlic, galangal, chili paste, turmeric, and coriander into a smooth paste.
  2. Heat oil in a pot, sauté the spice paste until fragrant.
  3. Add beef cubes and sear on all sides.
  4. Pour in coconut milk, add lemongrass and kaffir lime leaves, bring to a gentle simmer.
  5. Cover and cook on low heat for 2–3 hours until beef is tender and sauce thickens, stirring occasionally.
  6. Season with salt and pepper. Remove lemongrass and lime leaves before serving.
  7. Serve with steamed rice or flatbread.

Additional Tips

Rendang is a classic Indonesian dish known for its depth of flavor. The key ingredients like galangal, kaffir lime leaves, and lemongrass give it a unique aromatic profile. You can make a milder version by reducing chili paste, and for a richer taste, simmer longer to let the sauce caramelize. This dish keeps well and tastes even better the next day.

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Rendang Beef Recipe | Cuisine Scene