Explore unique and flavorful vegan dishes from different corners of the world. Perfect for plant-based food lovers looking to try something new!

Pira Caldo is a hearty Paraguayan soup made with fresh vegetables and spices. This plant-based version of the traditional fish soup is comforting and full of flavor. Perfect as a starter or light meal.

Draniki are crispy potato fritters popular in Eastern Europe. Made with simple ingredients like potatoes, onions, and flour, they are naturally vegan when cooked with plant oil. Perfect as a snack or side dish.

Tarator is a refreshing Bulgarian soup made with cucumbers, garlic, and walnuts. Traditionally served cold, it is light, tangy, and perfect for hot summer days. Easily vegan when using plant-based yogurt.

This hearty Eastern European dish combines nutty buckwheat with sautéed mushrooms and onions. Naturally vegan, it is a filling meal perfect for lunch or dinner. Rich in flavor and simple to prepare.

Tavce Gravce is a traditional Macedonian baked bean dish seasoned with paprika and herbs. It is naturally vegan, hearty, and comforting. Perfect as a main dish or side.

Mofo gasy is a traditional Malagasy breakfast treat made from rice flour and coconut milk. These lightly sweet, fluffy cakes are naturally vegan and perfect for snacking or breakfast. They are simple yet delicious.

Rösti is a classic Swiss dish made from grated potatoes, pan-fried until golden and crispy. Traditionally served as a breakfast or side dish, it is naturally vegan when prepared without butter. Simple, hearty, and full of texture, it’s perfect for any meal.

Juicy grilled meat served with saffron rice — the ultimate Persian comfort food.

Bright, zesty Ecuadorian shrimp ceviche with lime, tomato, and cilantro — fresh and perfect for hot days.

A slow-cooked Indonesian beef stew with rich coconut and warm, aromatic spices.

Spicy Ethiopian chicken stew simmered with berbere and niter kibbeh, rich and comforting.