Chicken is celebrated in countless ways around the globe, from spicy stews to fragrant rice dishes. These legendary chicken recipes showcase the diverse flavors, spices, and techniques that make each region’s cuisine unique.

A fiery Sichuan dish featuring crispy fried chicken tossed in bold chili and Sichuan peppercorn sauce. Perfect for spice lovers looking for an authentic Chinese experience.

Greek-style skewered chicken marinated in olive oil, lemon, and herbs, then grilled to perfection. It’s a simple yet flavorful dish that brings Mediterranean vibes to your plate.

Tender chicken skewers grilled over charcoal, glazed with a savory-sweet tare sauce. Yakitori is a staple of Japanese street food culture.

Juicy, marinated chicken wrapped in flatbread with garlic sauce, pickles, and fresh veggies. A Middle Eastern favorite that’s perfect for lunch or dinner.

Skewered grilled chicken served with a creamy, nutty peanut sauce. This Southeast Asian classic is perfect as an appetizer or main dish.

A fragrant Indian rice dish layered with marinated chicken, spices, and caramelized onions. A beloved one-pot meal that’s bursting with flavor.

Tender chicken simmered in soy sauce, vinegar, and garlic for a savory-sour flavor profile. This national dish of the Philippines is perfect with steamed rice.

A rich and hearty West African chicken stew cooked with peanuts, tomatoes, and aromatic spices. It’s comfort food with a distinctive nutty flavor that pairs beautifully with rice or fufu.

A fragrant Middle Eastern rice dish cooked with chicken and aromatic spices. Kabsa is a festive dish often served on special occasions.

A comforting Puerto Rican classic featuring seasoned chicken cooked with rice and vegetables. This one-pot meal is perfect for family dinners.

Crispy tortillas filled with seasoned chicken and melted cheese, perfect for a quick meal or snack. A Mexican favorite that’s loved around the world.

A Hungarian classic featuring chicken simmered in a creamy paprika sauce. Its rich flavors are perfect with egg noodles or dumplings for a hearty dinner.

Grilled pork patties and slices served with rice noodles, fresh herbs, and dipping sauce — a Hanoi classic.

Rich, slow-cooked beef in a smoky, spicy chili sauce — perfect for tacos, dipping, or a hearty stew.

Saffron rice with tart barberries and tender chicken — a colorful Persian classic.

Slow-cooked Moroccan chicken with preserved lemons, green olives, and warm spices — fragrant and comforting.